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Salami and Eggs (Meat)

By Giora Shimoni

Salami Eggs
To make dad happy on Father's Day, serve him a breakfast in bed that includes these Salami and Eggs, toasted bagels, freshly squeezed orange juice and coffee.

INGREDIENTS:

  • 2 Tablespoons butter or parve margarine
  • 2 onions, chopped
  • 5-6 ounces (150 grams) salami, cubed
  • 6 eggs, lightly beaten
  • freshly ground black pepper
  • fresh chives, chopped

PREPARATION:

1. In a skillet, melt butter or margarine over low heat.
2. Add onions. Saute over medium heat until translucent.
3. Stir in salami.
4. Pour eggs over salami and onions. Stir over low heat until soft curds form. Be sure to remove from heat before the eggs get dry.
5. Season with pepper.
6. Garnish with chives, and serve with toasted bagel.

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